About | Nishimuraya Ricca

Restaurant Ricca is proud to offer original Western-style cuisine that reflect the rich variety of tastes & textures available in the Tajima region.

Northern Hyogo Prefecture is home to fertile valleys & lush forested mountains, fed by the Maruyama River which extends to the Sea of Japan.

Our restaurant is proud to offer guests these diverse tastes in combination with the many varied & colorful cooking styles of the West.

It is our mission & passion to share with all visitors the wonders of Tajima through food. We proudly cook with fresh ingredients that use no preservatives or additives.

We look forward to welcoming you to Restaurant Ricca & Kinosaki Onsen!

Chef Shingo Tanigaki

　　　　　　Menu　

Restaurant information

Address 〒669-6101

　　　　 1016-2 Yushima, Kinosaki-cho,

Toyooka city, Hyogo Prefectur

Nishimuraya Hotel Shogetsutei 3F

Tel +81-796-32-4895 (9am-7pm JST)

Access ① Car/North Kinki Toyooka Expressway

About 25 minutes.

by car from Tajima Airport IC
Please check the traffic information

in winter. Please come by safe driving.

Access ② By JR Train/Get off at Kinosaki Onsen

Station on the JR Sanin Line

*About 10 minutes by free shuttle bus

About 25 minutes on foot

*Reservation required, accepted

by phone

Regular holiday.　Irregular holidays

　　　　　　　　　(corresponding to Hotel Shogetsutei)
　　　　　　　　　Closed on Tuesdays only for lunch

Number of seats. 40 seats

Payment. 1.No service charge

2.No cover charge

3.Cards accepted　

4.QR code payment possible|PayPay|

Cancellation charge.

On the day: 100% without contact,

50% with contact

One day before: 20%

Child. Only children over 10 years old

are allowed.No children's menu

Smoking allowed. 　

Entirely non-smoking

There is a smoking area in the building

Wheelchair. Possible(depending on the seet.

Please contact us)

Pet companion. Not allowed

Parking. Yes. 100 units

For customers with food allergies…
If you have food allergies, are pregnant, or are affected by medication, please let us know the ingredients and number of people at least 3 days in advance. Other meal changes may incur an additional charge.