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Please enjoy our 100% ground Tajima beef hamburger steak.
SAvour seasonal ingredients from the Tajima region.
You can choose between Tajima beef or local fish as the main course.
A full-course lunch featuring seasonal ingredients from the Tajima region,
with Tajima beef and local fish dishes as the main course.
Meeting the guests at a celebratory table with table flowers and a toast drink.
A luxurious steak course combining aged Tajima beef and seasonal ingredients
(selections subject to change without notice)
* For groups of 10 or more dessert is chef's choice.
* Menu contents are subject to change.
* Photos are for sample only.
* If you have food allergies, are pregnant, or taking medications that may have interactions with food, please let us know the ingredients and number of people at least 3 days in advance. Additional meal change fees may apply.
Please send us your request for reservation.
- Dinner -
avail 1 Oct ▷ 6 Nov
avail 1 Oct ▷ 6 Nov
A luxurious steak course combining aged Tajima beef and seasonal ingredients
avail 1 Oct ▷ 6 Nov
Limited to 2 Groups per Day
avail 7 Nov ▷ late Mar
Limited to 2 Groups per Day
avail 7 Nov ▷ late Mar
Half serving of snow crab & dry aged Tajima beef included
avail 7 Nov ▷ late Mar
Half serving of Matsuba crab & dry aged Tajima beef included
avail 7 Nov ▷ late Mar
Full serving of Matsuba crab & dry aged Tajima beef included
* Menu contents are subject to change.
* Photos are for sample only.
* For guests with food allergies, whom are pregnant or taking medications we will accomodate as much as possible, provided allergens, number of guests & other neccessary information is provided at lest 3 days in advance. All other food change requests may incur an additional fee.
Please send us your request for reservation.
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