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Please enjoy our 100% ground Tajima beef hamburger steak.
SAvour seasonal ingredients from the Tajima region.
You can choose between Tajima beef or local fish as the main course.
A full-course lunch featuring seasonal ingredients from the Tajima region,
with Tajima beef and local fish dishes as the main course.
Inside the store (wine image special)
Full course lunch is served in a celebratory arrangement with flowers
and a drink for toasting.
Full course lunch is served in a celebratory arrangement with flowers
and a drink for toasting.
A luxurious steak course combining aged Tajima beef and seasonal ingredients
Two choice cuts of of grilled, dry-aged Tajima beef
(selections subject to change without notice)
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* For groups of 10 or more dessert is chef's choice.

* Menu contents are subject to change.

* Photos are for sample only.

​* If you have food allergies, are pregnant, or taking medications that may have interactions with food, please let us know the ingredients and number of people at least 3 days in advance. Additional meal change fees may apply.

Please send us your request for reservation. 
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- Dinner -

Sales period: April 1st to November 6th of the following year
Enjoy the finest ingredients selected from all over Hyogo.
Please make your reservation at least 7 days in advance.
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Sales period: April 1st to November 6th of the following year
Local seasonal ingredients, abalone steak &
two choice cuts of grilled, dry-aged Tajima beef
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Sales period: April 1st to November 6th of the following year
Local seasonal ingredients, abalone steak & grilled, dry-aged Tajima beef
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Sales period: April 1st to November 6th of the following year
Local seasonal ingredients & grilled, dry-aged Tajima beef
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A luxurious steak course combining aged Tajima beef
and seasonal ingredients
Two choice cuts of of grilled, dry-aged Tajima beef
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No animal-based dishes (3-day advance reservation required)
11,000 JPY alternative Vegan menu available for day-of reservations.
Menu also available for lunch

* Menu contents are subject to change.

* Photos are for sample only.

​* For guests with food allergies, whom are pregnant or taking medications we will accomodate as much as possible, provided allergens, number of guests & other neccessary information is provided at lest 3 days in advance. All other food change requests may incur an additional fee.

Please send us your request for reservation. 
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Celebration seats, messages to important people

Message plate & whole cake can be prepared

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A wedding space for a small number of people, close to the guests

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[Lunch]​   11:30 ▹ Last Entrance 13:00 Close14:30  

Closed at lunchtime on Tuesdays.   

[Dinner] 17:30 ▹Last Entrance 19:00 Close21:30  

Other closing days will be the same as

Nishimuraya Hotel Shogetsutei's closing days. 

Telephone +81-796-32-4895

(9am-7pm JST)  

Minimum guest age is 10 yr old 

Ristorante Ricca

Nishimuraya Hotel Shogetsutei 3F

1016-2 Yushima, Kinosaki-cho, Toyooka City, Hyogo

© 2022 Nishimuraya All Right Reserved.

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