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Please enjoy our 100% ground Tajima beef hamburger steak.
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SAvour seasonal ingredients from the Tajima region.
You can choose between Tajima beef or local fish as the main course.
A full-course lunch featuring seasonal ingredients from the Tajima region,
with Tajima beef and local fish dishes as the main course.
Full course lunch is served in a celebratory arrangement with flowers
and a drink for toasting.
A luxurious steak course combining aged Tajima beef and seasonal ingredients
(selections subject to change without notice)
* For groups of 10 or more dessert is chef's choice.
* Menu contents are subject to change.
* Photos are for sample only.
* If you have food allergies, are pregnant, or taking medications that may have interactions with food, please let us know the ingredients and number of people at least 3 days in advance. Additional meal change fees may apply.
Please send us your request for reservation.
- Dinner -
Sales period: November 7th to March 31st of the following year
Enjoy the finest ingredients selected from all over Hyogo.
Please make your reservation at least 7 days in advance.
Sales period: November 7th to March 31st of the following year
Tsuiyama Fishing Port Matsuba crab equivalent to one serving and Tajima aged beef course
Sales period: November 7th to March 31st of the following year
Dinner of half a Matsuba crab from Tsuiyama Fishing Port and aged Tajima beef
Sales period: November 7th to March 31st of the following year
Dinner featuring chef-recommended ingredients and aged Tajima beef
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A luxurious steak course combining aged Tajima beef
and seasonal ingredients
* Menu contents are subject to change.
* Photos are for sample only.
* For guests with food allergies, whom are pregnant or taking medications we will accomodate as much as possible, provided allergens, number of guests & other neccessary information is provided at lest 3 days in advance. All other food change requests may incur an additional fee.
Please send us your request for reservation.
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